3-in-1 Roasting Pan with Handles

Roast, Sauté, and Expand Your Cookware with the 3-in-1 Roasting Pan

Bring greater versatility to your kitchen with the 3-in-1 Roasting Pan with Handles. Designed for oven roasting, stovetop sautéing, and use with select cookware pieces, this multifunctional stainless steel pan helps you prepare more recipes without filling your cabinets with single-purpose cookware.

Use it in the oven to roast poultry and meats, move it to the stovetop to sauté fresh vegetables, or turn it over and place it on compatible cookware to create additional capacity. Durable construction and ergonomic handles make it a hardworking choice for both everyday meals and special occasions.

Three Useful Functions in One Pan:

Roast in the Oven: Prepare poultry, meats, vegetables, and other oven-roasted favorites while helping preserve moisture and tenderness.

Sauté on the Stovetop: Move directly to the stovetop to sauté vegetables, brown ingredients, or complete recipes in the same pan.

Add Cookware Capacity: Turn the roasting pan over and place it atop select compatible cookware when additional cooking space is needed.

Compatible Cookware:

The 3-in-1 Roasting Pan fits atop the following cookware pieces:

• Wok

• 3.5-Quart Sauté Pan

• 6-Quart Stock Pot

• 6-Quart Slow Cooker Stock Pot

• 8-Quart Stock Pot

Professional-Quality Construction:

T-316 Surgical-Grade Stainless Steel: Constructed from durable stainless steel designed for reliable performance and lasting use.

Cladded Metal Design: The multi-layer construction supports even heat distribution for consistent cooking results.

Induction Capable: Compatible with induction cooktops as well as other common stovetop surfaces.

Ergonomic Handles: Secure handles make the pan easier to lift, carry, and move between the stovetop, oven, and table.

Oven Safe to 500°F: Built to handle high-temperature roasting, baking, and finishing.

Handcrafted in the USA: Carefully made in the United States with attention to quality and craftsmanship.

Key Benefits:

• Combines roasting, sautéing, and capacity-expanding functions

• Suitable for both oven and stovetop cooking

• Helps keep roasted poultry and meats moist and tender

• Fits atop several compatible cookware pieces

• Ergonomic handles provide a secure grip

• Induction capable

• Oven safe up to 500°F

• Durable .110-gauge construction

• Made from T-316 surgical-grade stainless steel

• Handcrafted in the USA

Product Details:

Rim-to-Rim Diameter: 11.28"
Interior Cooking Diameter: 10.5"
Interior Height: 2.5"
Material: T-316 Surgical-Grade Stainless Steel
Construction: Cladded Metal
Gauge: .110
Maximum Oven Temperature: 500°F
Cooktop Compatibility: Induction capable
Handles: Ergonomic Side Handles
Country of Manufacture: USA

What’s Included:

• One 3-in-1 Roasting Pan with Handles

• One Use & Care Guide

• One Certificate of Authenticity

Ideal For:

• Home cooks looking to get more functionality from each piece of cookware

• Roasting poultry, meats, and vegetables

• Sautéing ingredients directly on the stovetop

• Expanding the capacity of compatible pots and pans

• Kitchens that prioritize durable, multifunctional cookware

• Anyone seeking handcrafted, American-made stainless steel cookware

One Pan with More Ways to Cook:

Whether you are preparing a tender roast, sautéing vegetables, or adding capacity to compatible cookware, the 3-in-1 Roasting Pan adapts to the meal at hand. Its multifunctional design, durable stainless steel construction, and comfortable handles make it a versatile addition to a thoughtfully equipped kitchen.